| 摘要 |
Enclosed rotisserie for roasting meat rotating on spits (4) or moving in other ways. There are two ways to close each side opening (3) using heat-resisting glasses (2) having the same dimensions and weight, and balancing with each other with two cables (8). The glasses move at the same time on two guides (7). To release the side opening (3) push on the handle (27) on one of the two glasses (2) obtaining their coming apart, one moving towards the lower part of the rotisserie and the other moving towards the upper part of the rotisserie. To close the side opening (3) reverse the push on the handle (27) and the glasses (2) will converge. For the roasting of meat, gas or coal may be used or both. This is achieved through a burning agent (12), the shape of which is hollow or multi-angular and directs the heat (25) and the easy way where the burning agent (12) is placed on supports (15) or removed.
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