发明名称 |
Preparation of yogurt containing confectionery pieces and product thereof |
摘要 |
Methods of preparation for cultured milk based products and products prepared thereby are provided wherein a yogurt is produced containing 0.1% to about 5% confectionery filaments. The process involves providing a cooled fermented yogurt base at a temperature of 0° C. to 5° C.; injecting a liquid fat-bearing compound having a total fat concentration of 24% to about 40% into the cooled yogurt base; whereby the liquid fat-bearing compound is shattered into filaments upon contact with the cooled fermented yogurt.
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申请公布号 |
US2006165844(A1) |
申请公布日期 |
2006.07.27 |
申请号 |
US20060388857 |
申请日期 |
2006.03.24 |
申请人 |
O'SULLIVAN HEIDI;MAACK JENNIFER M;MILLER LESLIE D;MONTENEGRO JOANA;PANNELL LISA K;THOMPSON RICHARD A |
发明人 |
O'SULLIVAN HEIDI;MAACK JENNIFER M.;MILLER LESLIE D.;MONTENEGRO JOANA;PANNELL LISA K.;THOMPSON RICHARD A. |
分类号 |
A23C9/12;A23C9/13;A23C9/137;A23G1/00;A23G1/46;A23G1/54;A23G3/00;A23G3/20;A23G3/46;A23G3/54 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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