| 摘要 |
FIELD: dairy industry. ^ SUBSTANCE: the suggested product contains skimmed milk, dry skimmed milk, a ferment based upon nutritive medium VIS-START«TW 50, modified starch, carraginan, guar, sodium acetate, dietary fibers of wheat bran at total number of fibers ranged 45-83%, sugar, whole milk. The innovation enables to increase nutritive value at decreased caloricity, enhance prophylactic action, improve product's taste and prolong storage terms. ^ EFFECT: broadened assortment of yogurt-like production. ^ 4 ex, 3 tbl |
