| 摘要 |
FIELD: food industry, technology of confectionary production. ^ SUBSTANCE: for the purpose to obtain target product with the content of substances with F-vitamin activity one should prepare the syrup containing sugar, pectin and an aqueous extract of the mixture of baikhovy black tea, raspberry leaves and papaya fruits. While preparing it is necessary to add citric acid, sodium lactate, a "Raspberry" aromatizing agent and preparation obtained out of Mortierella beljakovae micromycete biomass according to the preset technique. Then the product should be spread, formed, dried and packed as the ready-to-use product. Moreover, the obtained marmalade has the taste of English marmalade and consistency of domestic marmalade. ^ EFFECT: higher efficiency. |
