Methods to reduce agglomeration of granular foods

摘要

The reduction of agglomeration amongst granular food particles by combining one or more granular foods 81) with one or more novel flow agents (2) that do not adversely impact the granular food or, alternatively, a food product produced therefrom. The invention facilitates the transport, storage, and processing of granular foods. (1): (f.i. sugar) (2): (coca powder, peanutflour or mixtures thereof).