USE OF A LACTIC ACID FERMENTED MUSHROOM SOLUTION FOR THE MANUFACTURE OF A MEDICAMENT FOR DROPPING BLOOD SUGAR LEVEL

摘要

Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushroom ingredients-containing medium; (b) inoculating lactic acid strain onto the medium; (c) culturing the strain-inoculated medium; and (d) aging the cultured medium is excellent in its taste, flavor and gustatoriness, and exhibits an inhibitory effect against the formation of peroxidized lipid and a dropping effect against blood sugar level.