| 摘要 |
<p>PROBLEM TO BE SOLVED: To shorten the period for producing pickles as short as possible while keeping the flavor and the external characteristics peculiar to Sakurajima Daikon (a large radish produced in Kagoshima prefecture, Japan). SOLUTION: The Sakurajima Daikon is cut into rings, and the ring-shaped large radish is thinly peeled from the outside along the circumference to provide a long string shape. The string-shaped radish is spirally wound and dried, and the dried product is subjected to a pickling processing and packaged while keeping the shape.</p> |
