| 摘要 |
PROBLEM TO BE SOLVED: To provide a health food excellent in taste and also capable of effectively utilizing an anthocyanin-based pigment inherent in AYAMURASAKI a purple sweet potato containing anthocyanin. SOLUTION: This health food is obtained by mixing AYAMURASAKI fine powder with KOUKEI No.14 fine powder in the weight ratio of 1:1.
|
