PRODUCTION DE PROTEINES ALIMENTAIRES D'ORIGINE UNICELLULAIRE PAR EXTRACTION EN SOLVANT

摘要

1327288 Single cell proteinaceous foods STANDARD OIL CO 23 July 1971 [24 July 1970] 34690/71 Heading A2B [Also in Division C6] A process for improving the quality of a single cell microbial food product comprises extraction with a solvent consisting of 24-40 vol% of water and 60-80 vol% of a C 1 -C 3 aliphatic alcohol. Preferred cellular products are derived from Saccharomyces cerevisiae, Saccharomyces carlsbergensis, Saccharomyces fragilis and Candida utilis.