METHOD FOR PRODUCING PUFFED SNACK

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a nonscorched hot-air-puffed snack having such soft palate feeling with favorable meltability in the mouth and no crunchy feeling as to have been unable to be enjoyed through conventional hot-air-puffing method. SOLUTION: This method for producing a puffed snack comprises hot-air- puffing treatment of a snack dough followed by conducting a lyophilization treatment.