| 摘要 |
An insert for a frying pan is designed to provide a warming or holding function to an existing cooking function for a conventional frying pan. An insert consists of a segment of material of an appropriate thermal conductance shaped to fit against an edge or lip of a conventional pan of a given diameter. The segment is covered with a non-stick surface to protect an existing pan cooking surface and provide the usual benefits of non-stick food preparation surfaces. The insert is provided with a combined handle and clip for attachment to a side wall of an existing pan, and easy removal of a heated insert covered with prepared foodstuff.
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