发明名称 |
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION |
摘要 |
technology of juice production. SUBSTANCE: method involves impregnation by miscella of vegetable raw material designed for juice extraction. Miscella is prepared by extraction of biomass of microorganisms Mortierella verticillata with nonpolar liquefied gas with total content of aracidonic and eicosapentaenoic acids of 0.5-104 mg/t. Impregnation of vegetable raw material is carried out at pressure higher than atmospheric one during 2-5 h. Then pressure is relieved up to atmospheric with speed providing fruits freezing. EFFECT: increased stability of juice to microbial spoilage. 1 ex
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申请公布号 |
RU2155521(C1) |
申请公布日期 |
2000.09.10 |
申请号 |
RU19990118440 |
申请日期 |
1999.08.25 |
申请人 |
KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVER |
发明人 |
KVASENKOV O.I. |
分类号 |
A23L2/02;A23L2/04;A23L2/42;A23L2/54;A23L2/84;A23L3/34;A23L3/3463;A23L3/3571;(IPC1-7):A23L2/02;A23L3/346;A23L3/357 |
主分类号 |
A23L2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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