发明名称 |
FOOD EMULSIFIER PRODUCTION METHOD |
摘要 |
FIELD: food industry. SUBSTANCE: mixture of Saponaria and liquorice roots is extracted with liquid ammonia at elevated pressure. Liquid phase is separated and extractant is distilled off at elevated temperature and/or at reduced pressure to give product. EFFECT: increased content of saponins and reduced power consumption. 2 cl |
申请公布号 |
RU2148940(C1) |
申请公布日期 |
2000.05.20 |
申请号 |
RU19990107577 |
申请日期 |
1999.04.12 |
申请人 |
VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT K |
发明人 |
KVASENKOV O.I.;LOMACHINSKIJ V.A.;GOREN'KOV EH.S. |
分类号 |
A23L29/10;B01F17/56 |
主分类号 |
A23L29/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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