发明名称 |
MACARONI PRODUCT MANUFACTURE METHOD |
摘要 |
FIELD: food-processing industry. SUBSTANCE: method involves soaking whole wheat grains till appearance of germs; decanting excessive water; dispersing swollen grains and mixing with thickening agent, which is used in an amount of at least 20% by weight. Different kinds of flour and/or different kinds of polysaccharides may be used as thickening agent. Method allows macaroni products with increased biological value to be obtained. EFFECT: increased efficiency by wider range of raw materials used for production of macaroni, reduced production cost and improved quality of product. 13 cl, 1 tbl |
申请公布号 |
RU2138970(C1) |
申请公布日期 |
1999.10.10 |
申请号 |
RU19990103117 |
申请日期 |
1999.02.23 |
申请人 |
ZAKRYTOE AKTSIONERNOE OBSHCHESTVO "MAKARON-SERVIS";OBSHCHESTVO S OGRANICHENNOJ OTVETSTVENNOST'JU "TEP |
发明人 |
SHNEJDER T.I.;GLAZUNOV A.A.;IVANOVA N.K.;KONIK S.P.;BAJKOV M.A.;BELOUSOV V.L. |
分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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