发明名称 Lactobacillus amylovorus SB33 bacteria
摘要 Lactobacillus amylovorus SB33 bacteria or related genuses corresponding to DSM no. 9986 are claimed. Also claimed are: (1) the prepn. of natural, dried acid dough concentrates with high acidity using these bacteria and (2) the use of dough prepd. by this method for making bakery prods.
申请公布号 DE19530890(A1) 申请公布日期 1997.02.20
申请号 DE19951030890 申请日期 1995.08.14
申请人 DR. OTTO SUWELACK NACHF. GMBH & CO., 48727 BILLERBECK, DE 发明人 SUWELACK, WOLFGANG, 48727 BILLERBECK, DE;FECKE, HANS-CHRISTIAN, DR., 48653 COESFELD, DE;LINNEMANN, ROLAND, 48720 ROSENDAHL, DE
分类号 A21D6/00;A21D8/04;(IPC1-7):C12N1/20 主分类号 A21D6/00
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