| 摘要 |
PURPOSE: To obtain a Vienna sausage of tuna having chewiness and good glutinousness in chewing in spite of taste of tuna, such softness to be bit without particularly tasking one's strength, oozing out meat juice and oils and fats by chewing, making a person feel taste, enjoy flavor of tuna and nice palatability. CONSTITUTION: This Vienna sausage is obtained by adding minced meat of bloody color of tuna to minced tuna meat and packing the meat into an intestine. A method for producing the Vienna sausage is provided. By adding the meat of bloody color, palatability of the Vienna sausage of tuna is made as soft as meat Vienna sausage. |
