| 摘要 |
PURPOSE: To obtain precooked frozen noodle preparable at a low cost with a simplified preparing process scarcely causing soiling of package by the solation of seasoning soup even after some temporary temperature rise, and provide its preparing method. CONSTITUTION: A concentrated seasoning soup containing gelling agent such as gelatin and diluted in cooking is used as the seasoning soup. The concentrated seasoning soup turned to a viscous sol state by heating is poured upon noodle lump 3 and the whole assembly is cooled to effect the gelation of the concentrated seasoning soup 2 and the adhesion of the soup to the noodle lump 3. Heat-transfer between the concentrated soup and the noodle lump is excellent and heat transferred to the part of the concentrated seasoning soup is efficiently absorbed in the noodle lump irrespective of some ambient temperature rising. Pouring of a suitable amount of the seasoning soup upon the noodle lump is sufficient for the preparation of the noodle and excess process causing high cost such as making a lump of only the seasoning soup is unnecessary. |
