MIKROORGANISMUS, ESTERASE UND VERFAHREN ZU DEREN HERSTELLUNG.

摘要

An esterase (molecular weight 54,000 +/- 2,000), generally derived from a microorganism belonging to genus Bacillus, e.g. Bacillus sp. DC-1 (FERM BP-1254), is utilizable for organic synthetic reactions, especially for asymmetric hydrolysis of ethyl 2,2-dimethyl-3-(2,2-dichlorovinyl)cyclopropane carboxylate (ethyl permethrate), in the same manner as pig liver esterase.