发明名称 |
Method of preparing microwave bread |
摘要 |
Disclosed are fresh, baked bread products having extended shelf lives which are prepared specifically to be reheated/refreshed in a microwave oven employing a metallized film susceptor sleeve. Upon this microwave refreshening, the preheated loaves are characterized by a soft interior crumb and a crispy crust. The products have a shelf life of about 7-14 days. Also disclosed are methods for preparing such baked bread products as well as full formulation dry mixes and partial formulation pre-dry mixes for their commercial scale production by both the sponge dough and straight dough methods. The preparation methods involve first prehydrating a defined dough conditioner system and pregelatinized starch to form an emulsion, combining the emulsion with the other ingredients to form a dough and finish preparing the dough to produce a finished microwave baked bread loaf.
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申请公布号 |
US5049398(A) |
申请公布日期 |
1991.09.17 |
申请号 |
US19890448048 |
申请日期 |
1989.12.08 |
申请人 |
GENERAL MILLS, INC. |
发明人 |
SAARI, ALBERT L.;LANGLER, JAMES E.;DECHAINE, ROBERT C.;MONROE, EUGENE R.;BERGSTROM, JAMES P.;KUSSKE, WILLIS P. |
分类号 |
A21D2/16;A21D2/18;A21D8/06;A21D13/06;A21D17/00;(IPC1-7):A21D8/02 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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