摘要 |
PURPOSE:To obtain a highly caloric 'tenpura of sushi' by circumferentially providing a 'sushi' with a coating followed by frying in an edible oil. CONSTITUTION:A 'sushi' prepared by putting a piece of raw or boiled fish or shellfish 2 on a boiled rice form 1 is circumferentially provided with a coating 3 followed by frying in an edible oil. |