发明名称 |
Process of packaging fruit dispersed in a gel |
摘要 |
A process is disclosed wherein fruit is dispersed in a gelling agent consisting of locust bean gum and potassium sensitive kappa-carrageenan suspended in acidified water, followed by sealing the fruit and gelling agent in a container, then the container is sterilized and cooled sufficiently to set the gel.
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申请公布号 |
US4752489(A) |
申请公布日期 |
1988.06.21 |
申请号 |
US19860886961 |
申请日期 |
1986.07.09 |
申请人 |
S.P.C. LIMITED |
发明人 |
WALLACE, BRENDON C.;BOWRING, TERRENCE B. |
分类号 |
A23L1/06;A23B7/005;A23B7/05;A23L1/05;B65B25/04;(IPC1-7):A23B7/08;A23L1/04 |
主分类号 |
A23L1/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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