| 摘要 |
1. Ready-to-use, storage-stable herb seasoning paste, particularly for dishes made of farinaceous products containing basil in an amount of from 8 to 80 % by weight, garlic in an amount of 0.1 to 8 % by weight, hard cheese in an amount of up to 80 % by weight, edible fat(s) and, inclusive of the amount of water from the three first-mentioned components, from 12 to 60 % by weight of water, as well as optionally further seasoning herbs, seasoning additives, presserving and/or extending agents, characterized in that it contains fresh basil, i.e. such as has neither been dried nor heated to temperatures of above 70 degrees C and fresh garlic, free from added presserving agents, which are quoted on page 2722 in the Official Bulletin of the Federal Republic of Germany, 1977, Table I, in that it contains added sodium chloride as well as optionally MSG in amounts such that the ratio of the sum total of the proportionate amounts of basil and garlic as well as optionally further fresh herbs in percent by weight to the sum total of the proportionate amounts of sodium chloride and monosodium glutamate (MSG) in percent by weight is within a range of from 3:1 to 5:1, with proviso that the weight ratio of MSG to sodium chloride amount at most to 1:3, in that the content of hard cheese is at least 20 % by weight, in that the water content of the hard cheese ranges from 25 to 50 % by weight, with the proviso that the weight ratio of its salt content to its water content be less than 1:5, and in that the weight ratio of the total water content to the total content of sodium chloride and MSG is greater than 4:1. |
