| 发明名称 |
Snack food process |
| 摘要 |
Potato solids having present substantially intact potato cells are provided in a dough which is cooked and formed into pieces having a moisture content of from about 9 to about 13 percent by weight and the pieces fried.
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| 申请公布号 |
US4221842(A) |
申请公布日期 |
1980.09.09 |
| 申请号 |
US19790029587 |
申请日期 |
1979.04.12 |
| 申请人 |
STANDARD BRANDS INCORPORATED |
发明人 |
TOFT, JOHN G. |
| 分类号 |
A23L1/164;A23L1/217;(IPC1-7):A23L1/21;A23L1/01 |
主分类号 |
A23L1/164 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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