FLAVOUR COMPOSITIONS

摘要

Concentrated emulsions of flavor oleoresins are prepared by (1) forming a solution or colloidal solution of the oleoresin in a diluent; (2) forming a preformed mixture comprising an emulsion stabilizer and at least one oil selected from the group consisting of edible and essential oils; (3) mixing said solution or colloidal solution with said preformed mixture with agitation; (4) adding an aqueous solution or dispersion of an emulsion stabilizer to form a final mixture; and (5) emulsifying said final mixture. The product aqueous emulsion may be spray dried to form an encapsulated oleoresin.