ISOMALTO-OLIGOSACCHARIDE PRODUCTION AND USE THEREOF

摘要

FIELD: food industry.SUBSTANCE: present invention relates to method of producing of isomalt oligosaccharide composition and can be used in food industry. Proposed method comprises interaction of starch suspension containing 15 % to 45 wt% of starch with 0.0001-10 % (mass fraction of solid substances) amylase fluidizing enzyme at temperature of approximately 95 °C to 125 °C and pH of approximately 5-7 for 60-210 minutes; interaction of obtained product with 0.000110 % (mass fraction) Beta-amylase maltogenic enzyme or fungal alpha-amylase maltogenic enzyme and 0.0001-10 % (mass fraction) invertase having trans glucoside activity, at temperature higher than 10 °C and below 85 °C and at pH higher than 2 and lower than 10, where maltogenic enzyme and invertase reacting simultaneously with said product for producing isomalt oligosaccharides.EFFECT: novel efficient method of producing valuable carbohydrates.13 cl, 4 ex, 1 tbl, 2 dwg