DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS

摘要

A commercially prepared dry sweet dough mix, and preparation method therefor, for use in making a batter to prepare of home baked cooked goods having a sweet flavor. The dry sweet dough mix includes a mixture of component ingredients such as flour, chemical leavening agent, non-fat dry milk solids, eggs, and a sweetening agent, which are disposed in a preparation bag. Once the component ingredients are combined and finished, they may be advantageously stored in the preparation bag at a wide range of temperatures. To be used, the dry sweet dough mix is hydrated and massaged into a batter while still in the preparation bag in two to five minutes. Once prepared in this manner, the batter does not need any kneading or fermentation steps and may be baked or cooked in a conventional manner into products such as pies, dumpling, tea cookies or teacakes.

主权项

1. A method of preparing a dry dough mix suitable for use without dough kneading or fermentation, comprising the steps of:
combining a plurality of component ingredients into a free-flowing dry dough mix, wherein said component ingredients include at least flour and a chemical leavening agent; finishing by impact mixing the dry dough mix so as to remove lumps in the dry dough mix, wherein the step of finishing adapts the dry dough mix for use to form a batter suitable for cooking within five minutes of an introduction of a hydrating agent solely through massaging by hand; and wherein said step of finishing additionally adapts the dry dough mix for use to form the batter while the dry dough mix is in a range of temperatures between 0 degrees and 78 degrees Fahrenheit.