发明名称 |
METHOD OF PREPARING HIGHLY DISPERSIBLE WHOLE GRAIN FLOUR WITH AN INCREASED AVENANTHRAMIDE CONTENT. |
摘要 |
A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour. The present invention relates generally to a method for preparing a highly dispersible, otherwise referred to as "soluble" whole grain flour. More specifically, the present invention relates to methods of making highly dispersible oat flour with an increased avenanthramide content. |
申请公布号 |
MX2015013033(A) |
申请公布日期 |
2016.05.18 |
申请号 |
MX20150013033 |
申请日期 |
2014.03.07 |
申请人 |
THE QUAKER OATS COMPANY |
发明人 |
GARY D. CARDER;ROBERT E. CHATEL;YI-FANG CHU;JUSTIN A. FRENCH;MARIANNE O'SHEA;BERNADUS JAN-WILLEN VAN KLIKEN;YONGSOO CHUNG |
分类号 |
A61K36/899;A23L7/10;A23L7/104;A23L33/00 |
主分类号 |
A61K36/899 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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