BAKED COATINGS AND METHODS FOR APPLYING TO FOOD PRODUCTS

摘要

Systems and methods for producing a baked product that have the appearance, texture and/or flavor of fried foods are disclosed. In one embodiment, a method for producing a baked product that imparts fried food properties includes at least partially coating a food product with an oil product, combining a breading composition with the food product, applying water to the food product, and baking the food product. Aspects of the disclosure are particularly directed to a method of baking food products by providing a bread composition and process that imparts a deep fried texture and flavor without having to deep fat fry the food product, thereby reducing the fat content of the final food product and avoiding the need to use a fryer.

主权项

1. A method for producing a baked product that imparts fried food properties, comprising:
a. At least partially coating a food product with an oil product; b. Adding a breading composition to the food product; c. Applying water to the food product; and d. Baking the food product to produce a baked product.