| 摘要 |
<p>The present invention relates to a method for producing a health food using chestnuts as a main material. More specifically, provided is a method for producing a health food using chestnuts as a main material, wherein a health food, from which nutrients are not lost as the chestnuts are not treated with heat and from which an unpleasant and astringent taste caused by the inner layer of the skin is removed, is provided so that infants and the elderly who cannot easily eat chestnuts are able to easily eat them. In the present invention, 400 g of a chestnut extract, 30 g of a peanut extract, 30 g of a bean extract, and 3 l of a licorice decocted water are mixed, filtered, refined, and sterilized at low temperature, wherein the licorice decocted water is produced by decocting 50 g of licorice in 5 l of water, until it becomes 3 l.</p> |
