APPLE COMPOTE PRODUCTION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention relates to preservation industry and may be used for compotes production. The method is as follows: after preliminarily preparation and packaging into jars fruits are poured with 85°C water for 2-3 minutes. Then the fruits are repeatedly poured with 95-97°C water for 2-3 minutes. Then water is replaced with 95-97°C syrup; the jars are sealed and sterilised in an autoclave according to the new specified mode.EFFECT: invention ensures the process duration reduction and the end product quality enhancement.1 ex