| 摘要 |
FIELD: food industry.SUBSTANCE: method involves beef cutting and frying in vegetable oil, chicken eggs boiling, shelling and cutting, tomatoes cutting and blanching, parsley greens cutting and freezing, brined cucumbers and ham cutting, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with lemon juice and salt, the produced mixture and mayonnaise packing, sealing and sterilisation to produce the target product.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
