Vertical grill for grilling or cooking e.g. fish in restaurant, has elevation unit provided in middle of holder and including upper part with holes so that heated flavor passes into grillables, and heat source provided below holder

摘要

The grill has a grillables holder serving as an output point, and including a raised edge (5.1) for preventing dripping down of hot fat on a base plate and/or a heat source, which is provided below the holder. A cylindrical elevation unit is provided in a middle of the holder. A lower part (5.2) of the elevation unit is designed as a vessel, and serves as a container for flavors. An upper part (5.3) of the elevation unit is provided with holes so that heated flavor passes into the grillables. The heat source has a diameter matched to the cylindrical elevation unit.