发明名称 |
Soy beverage substantially free of isoflavones and method of production |
摘要 |
A method for removing isoflavones from a soy-based beverage is disclosed. The method includes processing a soy base by subjecting ground or milled soy beans to one or more of sonic vibration and ultrahigh pressure homogenization. The soy base is separated, using centrifugation, into a lipid phase substantially free from isoflavones and a serum phase containing isoflavones. One or more isoflavones are separated from the serum phase. The serum phase is mixed with the lipid phase. |
申请公布号 |
US8597712(B2) |
申请公布日期 |
2013.12.03 |
申请号 |
US20100891279 |
申请日期 |
2010.09.27 |
申请人 |
HAYES KIRBY;LANE DENNIS;WHITEWAVE SERVICES, INC. |
发明人 |
HAYES KIRBY;LANE DENNIS |
分类号 |
A23L1/20;A23J1/00;A23L1/025;A23L1/28;A23L2/00;A23L2/38;A61K36/00;B02B1/08;C07H15/00;C07K14/00 |
主分类号 |
A23L1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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