| 摘要 |
The present invention relates to a production method of various kinds of beverage including tea using sprouted safflower seeds, more specifically the beverage which is obtained by sprouting the safflower seeds and roasting, extracting and filtering the safflower seeds. Products obtained by fermenting, roasting, extracting, and filtering the safflower seeds is suitable for the preference of consumers, and has high contents of nutrients, improved preservation, and extended expiration date to be helpful for the health promotion of the consumers as wells as the palatability. Food products by the present invention is for providing health functional food which is helpful for the improvement of an antioxidant effect, the brain activity of teenagers, and the growth promotion. [Reference numerals] (S110) Safflower seed sprouting and drying step;(S120) Safflower seed washing and selecting step;(S130) Roasting step;(S140) Mixing step;(S150) Extracting step;(S160) Filtering step (1-3 times repeating);(S170) Mixing step;(S180) Filling and sealing step;(S190) Sterilizing step;(S200) External packaging step |
