NOVEL MICROORGANISM FOR RED GINSENG FERMENTING, FERMENT SOLUTION AND FERMENTATIVE RED GINSENG DRINK USING THE SAME

摘要

The invention relates to a novel microbe for red ginseng fermentation, a red ginseng fermentation liquid using the microbe and a red ginseng fermentation drink. The invention further relates to a microbe used for red ginseng fermentation and having a sequence number being 8.