| 摘要 |
PURPOSE: A method for manufacturing Grandiflorum (Jacq.) A. DC. fermentation wine is provided to shorten maturing period and to minimize nutrient loss. CONSTITUTION: A method for manufacturing Grandiflorum (Jacq.) A. DC. fermentation wine comprises: a step of extracting 600 weight parts of Grandiflorum (Jacq.) A. DC. and 400 weight parts of pear by vacuum at 110°C for four hours; a step of making hard-boiled rice by soaking 1000 weight parts of rice in the water for 24 hours and mixing with 700 weight parts of nuruk and 50 weight parts of yeast; a step of maturing at 25-28°C for five days to prepare raw liquor; a step of washing 1000 weight parts of rice and mixing with 700 weight parts of nuruk and 50 weight parts of yeast; and a step of mixing with the raw liquor and fermenting at 25-28°C for 10 days. |
