| 摘要 |
PURPOSE: A producing method of bread is provided to prevent the aging and the cultivation of bacteria inside the bread by adding steamed grain rice into a bread mixture. CONSTITUTION: A producing method of bread comprises the following steps: mixing 100parts of grain by weight, 5~6wt% of salt by weight, 10~15parts of sugar by weight, and 690~710parts of water, and steaming the mixture; mixing the steamed grain rice, flour, dry yeast, the salt, the sugar, the whole dried milk, processed butter, and water, and making dough; dividing the dough into a fixed size, and rounding the divided dough before aging for 20~25minutes; and inserting the dough into a bread pan and fermenting for 50~60minutes at 36~38deg C. |
