| 摘要 |
PROBLEM TO BE SOLVED: To provide a fruit wine resistant to oxidative degradation and keeping fresh flavor and taste. SOLUTION: The fruit wine has a carbon dioxide concentration of 300-1,300 ppm and a dissolved oxygen content of ≤1.0 ppm in a state filled in a container. The fruit wine is produced by contacting a stock fruit wine with carbon dioxide gas and other gases and filling in the container in a state to lower the dissolved oxygen content to ≤1.0 ppm while keeping the carbon dioxide concentration in the wine to 300-1,300 ppm. Quality deterioration can be suppressed even after storage and rich fresh taste of the fruit wine can be maintained by the method. The production method exhibits excellent effect especially in the production of a wine free from an antioxidant. COPYRIGHT: (C)2010,JPO&INPIT
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