| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing breads by using a yudane (kneaded flour with hot water), capable of surely improving the springy sensation, moist sensation and other textures as general qualities. SOLUTION: A bowl pan 5 of a dough heating and stirring machine A is charged with 20-30 pts.wt. of wheat flour in 100 pts.wt. of wheat flour and subsidiary materials other than yeast, together with water of an amount corresponding to 2.0-2.5 times weight of the 20-30 pts.wt. of wheat flour. The charged mixture is kneaded, while heating with a heating source of the stirring machine to form a yudane dough having a kneaded temperature of 75-95°C, and the yudane dough, the remaining part of the wheat flour and subsidiary materials other than shortening and butter are charged together with water into the mortar 111 of a dough-pounding machine B, kneaded with the rotating mortar and a stationary resistant blade 139, until the mixture temporarily goes into a hydrated state and is subsequently kneaded by pounding with a pestle 86, while rotating the mortar to obtain bread dough having a kneaded temperature of 25-30°C. COPYRIGHT: (C)2009,JPO&INPIT
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