| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: recipe components are prepared by cutting, blanching and mincing cauliflower, freezing and mincing greenstuffs, mincing chicken meat. Mixing the above components with bone broth, table salt, and CO2 extracts of Pythium, Saprolegnia or Mortierella biomass, black pepper and bay leaf, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation follow. ^ EFFECT: new canned food for space feeding is of higher digestibility as compared to similar culinary dish. ^ 41 cl |
