| 摘要 |
A method of making tadpole-shaped noodles is provided to impart a suitable viscosity to the noodles and facilitate gelatinization by using cereal powder and starch as the ingredients, and to form noodles into the most similar shape to a tadpole by making mixed ingredients into colloid with water content of 70wt%-80wt%. A method for making tadpole-shaped noodles comprises: a noodle ingredient preparing step of mixing 5wt% of rice powder, 13wt% of wheat flour, 5wt% of starch, and 0.2wt% of salt, based on 100wt% of water; a colloid forming step of heating the prepared ingredient mixture for 5~12min while stirring it in a heating container, evaporating 10~20wt% of water, and gelatinizing for the amount of remaining water to be 70~80wt%; an extrusion step of putting the colloidal ingredient(1) in an extrusion container(2) with a plurality of extrusion holes(2a) of 2~5mm, laying a hand pressure device(3), pressurizing the ingredient for a pressurized distance to be 3~5cm, and then obtaining tadpole-shaped noodles(4) extruded into 3~7cm in length; a forming step of soaking the extruded noodles in a cold water bucket(5) at 1~10°C, followed by solidifying in water; and an instant noodle preparation step of taking the formed noodles out of cold water and adding meat stock and seasonings.
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