| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a Chinese-style dumpling suitable as a natural food or a diet food which meets requirements in a healthy food boom from a viewpoint of preventing lifestyle-related illness and satisfies the traditional Chinese idea that the same principles underlie a normal diet and medical treatment, and having more excellent ingredients than ever, by solving such a problem that a conventional Chinese-style dumpling which is prepared by rolling wheat flour, forming the rolled flour into a circular skin, and covering a paste with the formed skin so as to be eaten is not always enough, because the wheat flour of which the nutritive value is unsatisfied is used. <P>SOLUTION: This Chinese-style dumpling is prepared by suitably kneading meat, such as minced pork, minced beef, and minced chicken, with fish, and together with finely cut mushroom, bamboo shoot, vegetable, etc., so as to form a paste (1) which suits with an individual's taste, and covering the paste (1) with a skin (2), wherein the paste (1) is cover with a buckwheat skin prepared by rolling and processing buckwheat flour. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
