发明名称 |
PROCESS FOR PRODUCING FERMENTED DRINK |
摘要 |
<p>It is a common problem in producing fermented drinks to prevent or regulate off-flavor (unpleasant smell) generated in the course of fermentation using yeasts. Thus, it is intended to provide a process for producing a fermented drink having a favorable taste with lessened off-flavor wherein a low alcoholic drink is produced by the fermentation stopping method. By controlling the L-methionine concentration and the free amino nitrogen (FAN) level of a sugar solution, it becomes possible to produce a fermented drink having a lowered hydrogen sulfide concentration and T-VDK concentration and showing relieved off-flavor, i.e., sulfur smell and diacetyl smell.</p> |
申请公布号 |
WO2004041992(A1) |
申请公布日期 |
2004.05.21 |
申请号 |
WO2003JP14210 |
申请日期 |
2003.11.07 |
申请人 |
SUNTORY LIMITED;NISHIDA, YUJI;MARUHASHI, TAICHI;FUJITA, HIROKI;FUKUI, NOBUYUKI |
发明人 |
NISHIDA, YUJI;MARUHASHI, TAICHI;FUJITA, HIROKI;FUKUI, NOBUYUKI |
分类号 |
C12C11/00;C12C5/00;C12C7/04;C12C12/04;C12G3/02;(IPC1-7):C12C7/04 |
主分类号 |
C12C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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