| 摘要 |
PROBLEM TO BE SOLVED: To provide instant deep-fried noodles getting rid of empty light palate feeling peculiar to instant deep-fried snack noodles and having viscoelasticity like raw noodles to achieve heavy noodle ribbon like raw noodles. SOLUTION: The method for producing instant deep-dried noodles comprises the first process of producing dough through kneading with water a noodle raw material obtained by adding pregelatinized starch and thermocoagulative protein to flour as the main raw material, the second process of making the dough into noodle ribbons, the third process of steaming the noodle ribbons, and the fourth process of deep-frying and drying the noodle ribbons so as to obtain deep-fried noodles. |
