| 摘要 |
An oven includes single or multiple decks of longitudinal burners extending from an infeed end to an outfeed end of a body. The burners are slanted relative to a direction of a movable carrier such that a product traveling on the carrier will be heated continuously from one side to the other by a burner whose orientation is diagonal to the product's path of travel. The proportion of air and gas may be separately controlled for each deck. Furthermore, each burner may be individually controlled and monitored to maintain a desired temperature within the body. Latitudinal pilot runners extend across the width of the oven to ignite and maintain the longitudinal burners. Infrared burners above the top deck initially heat a product to either seal in or eliminate moisture. The invention further comprises a method for heating a product.
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