Method for enzymatically hydrolysing mixtures of isomaltulose and trehalulose

摘要

The present invention discloses a method for converting enzymatically a mixture comprising isomaltulose and trehalulose into a syrup containing more than 10% w/w, 25% w/w or 40% w/w of glucose and fructose. The enzyme or combination of enzymes is applied in batch or in immobilised form.