发明名称 |
Soy isoflavone concentrate process and product |
摘要 |
A novel process for making an isoflavone concentrate product from soybeans which includes diluting solubles from alcohol-extracted hexane-defatted soybean flakes to about 10% to about 30% solids, separating undissolved solids from the diluted soy solubles, such that the separated solids have at least 4% isoflavones by weight of dry matter. That concentrate can then be further concentrated to at least 40% isoflavones by weight of dry matter by adjusting pH and temperature and extracting with solvents. The soy isoflavone concentrate products are then used in a liquid or dry beverage, food or nutritional products.
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申请公布号 |
US2001003781(A1) |
申请公布日期 |
2001.06.14 |
申请号 |
US20000730000 |
申请日期 |
2000.12.04 |
申请人 |
DOBBINS THOMAS A.;KONWINSKI ARTHUR H. |
发明人 |
DOBBINS THOMAS A.;KONWINSKI ARTHUR H. |
分类号 |
A23L1/30;A61K36/48;(IPC1-7):C07D311/04;C07D311/74;C07D311/76 |
主分类号 |
A23L1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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