| 摘要 |
<p>PURPOSE:To prepare a new flavoring solution and hardly produce wastes of additives and a pickling solution by filtering a pickling solution, which is disposed of and discharged without being recovered or regenerated, through a membrane and recovering it. CONSTITUTION:A pickling solution recovery method characterized by using a pickling solution after filtering it with a microporous membrane having 0.02-0.45mu average pore diameter. By the method, tasting and flavoring components of pickles can be recovered and thus it becomes unnecessary to prepare a new flavoring solution purposely and add it to pickles and the cost can be lowered. The effect on marked decrease in the amount of the waste to be treated is also expected.</p> |
