发明名称 |
LOW PRESSURE REFRIGERATED DOUGH PRODUCT |
摘要 |
A refrigerated dough system is provided which includes a dough in a container flushed with a gas. The dough contains a leavening agent capable of generating gas in the dough after the dough is sealed in the container. The container is provided with a pressure release mechanism to release excess pressure generated within the container as the dough leavens and during storage. The dough system is capable of sustaining a leavened dough structure during storage so that upon baking the dough, the resulting baked product resembles a freshly prepared and baked dough. |
申请公布号 |
WO9851159(A3) |
申请公布日期 |
1999.02.18 |
申请号 |
WO1998US09155 |
申请日期 |
1998.05.08 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
HANKERSON, STEPHANIE, C., K.;ATWELL, WILLIAM, A. |
分类号 |
A21D6/00;A21D10/02;B65D77/22;B65D81/20 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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