发明名称 |
PROCESSO PARA A PREPARACAO DE UM REVESTIMENTO ALIMENTAR ISOLANTE CONTRA A HUMIDADE CONTENDO UM ISOLADO DE PROTEINAS E PARA A PREPARACAO DE PRODUTOS ALIMENTARES QUE O CONTEM |
摘要 |
An edible moisture barrier coating comprising from 70 to 95% of an aqueous solution of a protein isolate and 30 to 5% of a mixture of a saturated lipid and emulsifier containing an amount of emulsifier from 5 to 30% based on the weight of the lipid, the lipid having a melting point higher than 30 DEG C and the emulsifier containing one or more diacetyl tartaric acid esters of monoglycerides. |
申请公布号 |
PT98261(B) |
申请公布日期 |
1998.12.31 |
申请号 |
PT19910098261 |
申请日期 |
1991.07.09 |
申请人 |
SOCIETE DES PRODUITS NESTLE, SA. |
发明人 |
DHARAM VIR VADEHRA;ROBERT MICHAEL ADAMS;NICHOLAS MELACHOURIS;GEORGE F. TONNER |
分类号 |
A23G1/30;A23G1/00;A23G3/00;A23G3/34;A23G9/00;A23G9/32;A23G9/44;A23G9/52;A23L1/00;A23L1/08;A23L1/36;A23P1/08 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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